Gulabs malgapodi
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Coarsely grinded, masala, meant to be had with idli, dosa, uthappam, khakhra.
Not too spicy.
Mix ghee with malgapodi and have it as a condiment.
0 usage of palm oil.
No chemicals of any sort.
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Additional Information
Coarse and spicy additive blend, this spicy mix is rich in flavour and displays hints of the lentils and whole spices used.
Contains no preservatives or artificial colours
Recommendations: Add it to a mix of sesame oil or ghee and serve on or along with Idli, Dosa, Uttapam and Khakhras
Quantity: 100 grams
Ingredients: Split Bengal Gram, Black gram, Red Chilli Powder, Tamarind, Cooking Oil, Salt, Asafoetida
Shelf Life: 12 months
Store in an air tight container
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